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2 Trophées

2 Trophées

Good Pig Award (2017) Porcs d'Or

Année: 2017
Région: Espagne
Catégorie: Jambons secs/cuits et viandes en tranches

Statut: Engagement

Good Sow Commendation (2016) Porcs d'Or Mention d'Honneur

Année: 2016
Région: Espagne
Catégorie: Jambons secs/cuits et viandes en tranches

Statut: Engagement

Desde Marcos Sotoserrano, S.L., debido a nuestros procesos de mejora continua en procesos de seguridad alimentaria, calidad, procesos, materias primas, granjas hemos dado el impulso necesario para mejorar nuestra cabaña de porcino ibérica, para la obtención de una materia prima excelente desde el punto de vista calidad, ético, social y ambiental.

Hemos estado trabajando y seleccionando ganaderos en los últimos años, permitiéndonos llegar hasta este punto y definitivamente el trabajo con Winterbotham Darby and CIWF, nos ha supuesto el desafío y estimulo necesario para conseguirlo.

Nuestra visión ética consiste en NO DEGRADAR el manejo ganadero tradicional de porcino ibérico donde el animal pueda expresar su comportamiento natural durante toda su vida y aprovechar los recursos naturales que las explotaciones ofrecen generando una producción sostenible, evitando el desgaste que sufren estas explotaciones en ganaderías intensivas. Este manejo ganadero tradicional frente los manejos ganaderos intensivos actuales nos permite demostrar una ética tan necesaria en el sector porcino ibérico español.

In English:

From Marcos Sotoserrano, S.L., thanks to our continuous improvement in food safety, quality, process, raw materials and farms, we have given the necessary impetus to be able to improve our Iberico pig herd with the aim of obtaining excellent products from the quality, social, ethical, and environmental points of view. For the past few years we have been selecting farmers and working with them, this has enabled us to get to this point and the collaboration with Winterbotham Darby and CIWF has definitively been the challenge and encouragement we needed to achieve this.

Our ethical approach is to ensure that we DO NOT DEGRADE the traditional way Iberico pigs are handled where the animals can express their natural behaviours during their entire lives and can leverage all the natural resources from the land (dehesa). This way we can have a sustainable production, avoiding the degradation of the land by intensive farming. This traditional handling, as opposed to intensive livestock farming, allows us to demonstrate our ethical values which are so necessary in the Spanish Iberico pig sector.

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If you have any further questions regarding this, or any other matter, please get in touch with us at We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).