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Etude de Cas Partenariats

Etude de cas : ville de Mûrs-Erigné

En 2010, Mûrs-Erigné fut, aux côtés de Marseille ou encore Saint Etienne, l’une des premières villes françaises à obtenir notre Trophée des Œufs d’Or. Celui-ci récompense les…

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Etude de cas : ville de Marseille

Marseille s’est vu remettre en 2011 notre Trophée des Œufs d’or, pour sa politique d’achats d’ovoproduits issus de poules élevées exclusivement en plein air.

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Utilising end-of-lay hens for chicken meat

Borne out of an inspirational partnership between an egg producer, a food developer, a sandwich processor and a leading international airline, an innovative, sustainable supply…

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Working in partnership: IKEA

CIWF a travaillé en étroite collaboration avec le groupe IKEA depuis 2008, pour l’aider à développer et mettre en place sa stratégie globale pour le bien-être animal, dans le…

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Working in partnership: Unilever

Unilever believes that growth and sustainability go hand in hand and farm animal welfare has become one of its core brand values

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Sainsbury’s Pig Concept Farm

Sainsbury’s works with suppliers globally and recognises its responsibility to manage increasingly complex ethical, environmental and social issues

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Unilever - A passion for Real food

In 2007, Vitality and Real ingredients were put at the heart of Hellmann’s, Calvé and Amora’s brand vision.

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Oxford Brookes University welfare awards

Oxford Brookes university has been awarded a Good Egg and Good Chicken Award for 2010 by the farm animal welfare charity Compassion in World Farming. The award recognises the…

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IKEA Italy awarded Good Egg Award for 2010

IKEA Italy have been awarded a Good Egg Award for committing to use only organic shell eggs in its restaurants all over the country. Now, all the eggs used by IKEA Italy are…

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Autogrill Italy recognised for a Good Egg Award

Autogrill Italy has been recognised for their fantastic commitment to move to 100% barn eggs by the end of 2009 in its home country Italy.

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